Fathers Day Menu 2020
Guacamole and Tortilla Chips
Shrimp Cocktail Platter (Approx. 18-20 shrimp per lb. Min. 2 lbs. platter.)
Includes cocktail sauce & garnish. Add $8 platter fee….. $29.99 lb.
Shrimp Cocktail… $29.99 lb.
Vegetable Crudite – Fresh seasonal vegetables – which may include; carrots, broccoli, cauliflower, peppers, cucumbers, and celery, includes vegetable dip (for 12-16 people)… $40 bowl
Antipasto Platter 12" – Hot & sweet soppressata, salami, prosciutto, pepperoni, mixed olives, homemade roasted peppers, marinated portobello mushrooms, fresh mozzarella, grand padana & provolone (for 12-16 people)... $65.00
Grilled Vegetable Platter 12” – Fresh seasonal vegetables tossed w/olive oil and herbs, grilled until tender (for 18-20 people)… $40.00
Orzo Salad (with caramelized onions, feta cheese, olives and sundried tomatoes)... $8.99
Penne with Roasted Veggies (with roasted asparagus, portobello mushrooms, red & yellow peppers, olive oil, garlic, parmesan cheese)… $8.99
Macaroni Salad… $4.99 lb.
Cole Slaw… $5.99 lb.
Grandma's Potato Salad... $5.99
Shrimp and Calamari Salad
Sausage & Peppers
Fresh Fruit Bowl – Hand selected – may include; pineapple, cantaloupe, honeydew, grapes, and strawberries. (3 to 6 lb. bowls)… $6.99 lb.
Pies – Apple, Mixed Berry or Peach Pies
Prices subject to change without notice. Menu last updated 6/2020.