Hot and Cold Buffet Menu


She likes it hot, he likes it cold – what to do? Why have to choose?
This menu includes your choice of one entree, one pasta dish, elegant sandwiches and your choice of two or three salads. Add fresh fruit for $1.50 more per person or a decorated cake for just $2.75 to $3.25 more per person.

CHOOSE ONE ENTREE:


  • Chicken Marsala – boneless chicken, scallopini style with sauteed mushrooms in a Marsala wine sauce
  • Chicken Francese – chicken in a delicate egg batter, finished with shallots, white wine and lemon
  • Sausage and peppers
  • Homemade meatballs

CHOOSE ONE PASTA DISH:


  • Vegetable lasagna
  • Penne with vodka sauce
  • Hand rolled manicotti (made from crepes not pasta)
  • Cavatelli and broccoli

CHOOSE FROM THESE SANDWICHES:

Choose three to six different sandwiches

  • Grilled vegetables with feta and cream cheese spread, on a focaccia roll
  • Maple turkey with Jarlsberg cheese, lettuce, tomato and honey mustard on rye bread or croissant
  • Grilled chicken with arugula, roasted peppers, mayonnaise on black bread
  • All white chicken salad with toasted pecans, grapes, grain mustard and tarragon in a wrap
  • Roast beef, lettuce with horseradish cream on rye bread
  • Fresh mozzarella, grilled portabello, fresh basil, and tomato, balsamic vinaigrette on a ciabatta
  • Curry mango chicken salad wrap
  • Panko crusted eggplant, baby spinach, fresh mozzarella, roasted peppers, balsamic vinaigrette, sundried tomato wrap
  • Fresh turkey salad, lettuce and tomato in a wrap
  • Honey roasted ham, brie, honey mustard, leaf lettuce on a semolina flat
  • Maple turkey w/Vermont cheddar, sliced apple, cranberry on a 7 grain roll
  • Grilled chicken, fresh mozzarella, tomato and pesto focaccia roll

CHOOSE THREE SALADS:

Choose two salads for parties less than 25 guests

  • Five lettuce tossed salad
  • Caesar salad
  • Orzo w/feta, caramelized onion, olives & tomato
  • Baby red potatoes and string beans in a caper vinaigrette
  • Sesame noodles w/Asian roasted string beans, carrots, peppers in a ginger & peanut dressing
  • Bowtie pasta with broccoli, cauliflower, sundried tomatoes, garlic and toasted pignoli nuts
  • Cous Cous with cucumber, tomato, radish, golden raisins, cranberries, soy nuts, with a cider honey vinaigrette and a hint of mint
  • Penne with roasted asparagus, mushrooms, butternut squash and peppers tossed with extra virgin olive oil, fresh basil and parmesan
  • Chickpea, tomato and cucumber salad
    • Quinoa with feta, tomato, cucumber, olive oil and lemon
    • Quinoa with roasted vegetables
    • Quinoa with roasted scallion vinaigrette, toasted almonds and chickpeas

PRICING

$19.99 PER PERSON + tax

(Priced for minimum of 20 people, less than 20 please inquire about pricing.)

ADD FRESH FRUIT FOR $1.50 PER PERSON

Fresh fruit with a vanilla sauce – hand selected to insure sweetness

ADD DECORATED CAKE FOR $2.75 to $3.25 PER PERSON

Depending on cake size.
Decorated cake with buttercream or fudge frosting

ADD COFFEE SET UP FOR $1.99 PER PERSON

(Minimum of 30 people for coffee set up. If under 30 you can order coffee box for $21.99 which serves 12 people)

ADD .75¢ PER PERSON FOR PAPER PRODUCTS

ADD $1.25 EACH FOR BEVERAGES

(Price is for cans of diet & regular soda & bottled water.)

ADD $1.99 EACH FOR PREMIUM BEVERAGES

(Price is for Mash, Snapple, Vita Waters, etc.)

Prices subject to change without notice. Minimum of 25 people for delivery and setup. Chafers are the responsibility of the customer to return. Must reach minimum of $600 (food costs only) for Sunday catering, unless we have another event booked, please inquire. Menu last updated 2/2020.

Visit Us

225 Kinderkamack Road
Oradell, NJ 07649

Hours

Mon-Fri: 9 am to 5 pm
Sat: 9 am to 3 pm
Sunday: Closed