° Vegetable Crudite – Fresh seasonal vegetables – which may include: broccoli, peppers, cucumbers, celery, carrots, includes vegetable dip for 12-16 people… $35 bowl
° Fresh Fruit Platter – may include; pineapple, cantaloupe, honeydew, grapes, strawberries & orange slices
for 18-22 people (12” platter with vanilla dip) … $45 platter
° Fresh Fruit Salad… $7.99 lb.
We recommend 1 quart for 3 people
° Roasted Vegetable Bisque (vegetarian, no dairy) … $10.99 qt.
° Chicken “No Noodle” Soup (Add your own Matzoh Balls) … $9.99 qt.
° Beet and Red Onion, Balsamic Vinaigrette Salad… $10.99 lb.
° String Beans with Olive Oil, Almonds … $11.99 lb.
° Broccoli and Snow Peas with Olive Oil and Garlic… $10.99 lb.
° Seasonal Vegetables… $10.99 lb.
° Roasted Cauliflower… $11.99 lb.
° Roasted Root Vegetables, Rutabaga, Turnips, Parsnips, Carrots and Beets… $13.99 lb.
° Grilled Vegetables … $13.99 lb.
° Traditional Mashed Potatoes… $6.99 lb.
° Candied Yams… $10.99 lb.
° Rosemary Roasted Potatoes… $9.99 lb.
° Small Potato Pancakes (Approx. 10 per pound) … $13.99 lb.
° Roast Turkey Breast w/gravy… $21.99 lb.
° Herb Roasted Chicken Breast, bone in & skin on, with lemon, parsley & olive oil … $12.99 lb.
° Grilled Salmon with a Honey Mustard Glaze … $26.99 lb.
Prices subject to change without notice. Menu last updated 3/2023
Mon-Fri: 9 am to 5 pm
Sat: 9 am to 3 pm
Sun Closed