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Hot and Cold Buffet Menu

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She likes it hot, he likes it cold – what to do? Why have to choose?

This menu includes your choice of one entree, one pasta dish, elegant sandwiches and your choice of two or three salads. Add fresh fruit for $1.50 more per person or a decorated cake for just $2.75 more per person.

CHOOSE ONE ENTREE:

  • Chicken Marsala – boneless chicken, scallopini style with sauteed mushrooms in a Marsala wine sauce
  • Chicken Francese – chicken in a delicate egg batter, finished with shallots, white wine and lemon
  • Sausage and peppers
  • Homemade meatballs

 

CHOOSE ONE PASTA DISH:

  • Vegetable lasagna
  • Penne with vodka sauce
  • Hand rolled manicotti (made from crepes not pasta)
  • Cavatelli and broccoli

 

CHOOSE FROM THESE SANDWICHES:

Choose three to six different sandwiches
  • Grilled vegetables with goat cheese, on a semolina roll
  • Maple turkey with Jarlsberg cheese, lettuce, tomato and honey mustard on rye bread or croissant
  • Grilled chicken with arugula, roasted peppers, mayonnaise on black bread
  • All white chicken salad with toasted pecans, grapes, grain mustard and tarragon in a wrap
  • Roast beef with horseradish cream on rye bread
  • Fresh mozzarella, grilled portabello, fresh basil, and tomato on a ciabatta with balsamic vinaigrette
  • Curry mango chicken salad wrap
  • Panko crusted eggplant, baby spinach, fresh mozzarella, roasted peppers, balsamic vinaigrette wrap
  • Fresh turkey salad, lettuce and tomato in a wrap
  • Honey roasted ham, brie, honey mustard, leaf lettuce on multigrain, baguette or croissant
  • Maple turkey w/Vermont cheddar, sliced apple, cranberry on grain bread
  • Poached salmon with grain mustard, capers, lemon, cucumber, dill, field greens & tomato wrap
  • Grilled chicken, fresh mozzarella, tomato & pesto

 

CHOOSE THREE SALADS:

Choose two salads for parties less than 25 guests
  • Five lettuce tossed salad
  • Caesar salad
  • Orzo w/feta, caramelized onion, olives & tomato
  • Baby red potatoes and string beans in a caper vinaigrette
  • Julienne carrots, haricot verts, hearts of palm in a cilantro vinaigrette
  • Sesame noodles w/Asian roasted string beans, carrots, peppers in a ginger & peanut dressing
  • Bowtie pasta with broccoli, cauliflower, sundried tomatoes, garlic and toasted pignoli nuts
  • Cous Cous with cucumber, tomato, radish, golden raisins, cranberries, soy nuts, with a cider honey vinaigrette and a hint of mint
  • Penne with roasted asparagus, mushrooms, butternut squash and peppers tossed with extra virgin olive oil, fresh basil and parmesan
  • Chickpea, tomato and cucumber salad

 

$17.99 PER PERSON + TAX  (Priced for minimum of 20 people, less than 20 please inquire about pricing.)

 

ADD FRESH FRUIT FOR $1.50 PER PERSON:

  • Fresh fruit with a vanilla sauce – hand selected to insure sweetness

 

ADD DECORATED CAKE FOR $2.75 PER PERSON:

  • Decorated cake with buttercream or fudge frosting

 

ADD COFFEE SET UP FOR $1.99 PER PERSON 
(Minimum of 30 people for coffee set up. If under 30 you can order coffee box for $21.99 which serves 12 people)

 

ADD .75¢ PER PERSON FOR PAPER PRODUCTS

 

ADD $1.25 EACH FOR BEVERAGES 
(Price is for cans of diet & regular soda & bottled water.) 

 

ADD $1.99 EACH FOR PREMIUM BEVERAGES 
(Price is for Mash, Snapple, Vita Waters, etc.) 

 

Prices subject to change without notice. Minimum of 25 people for delivery and setup. Chafers are the responsibility of the customer to return. Must reach minimum of $600 (food costs only) for Sunday catering, unless we have another event booked, please inquire. Menu last updated 2/2017.