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Hot Luncheon Menu

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Keep ‘em Happy! Hot lunch for all!

This menu is intended for a quick business style lunch -- not for a sit down party. It includes your choice of one entree, one pasta dish, one vegetable, one salad and assorted bread and butter. (For parties of 20 or more). Add fresh fruit for just $1.50 more per person or add petite cookies & brownies for just $1.50 more per person. Add beverages and paper products for an additional cost.

 

CHOOSE ONE ENTREE:

  • Chicken Marsala – boneless chicken, scallopini style with sauteed mushrooms in a Marsala wine sauce
  • Chicken Francese – chicken in a delicate egg batter, finished with shallots, white wine and lemon
  • Sausage and peppers
  • Homemade meatballs

 

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ONE PASTA DISH:

  • Penne with vodka sauce
  • Cavatelli and broccoli
  • Baked ziti
  • Mashed potatoes
  • Roasted yukon gold potatoes

 

CHOOSE ONE VEGETABLE DISH:*

  • Steamed seasonal vegetables, olive oil & garlic
  • String beans and toasted almonds
  • Broccoli, snow peas, snap peas, olive oil & garlic
  • Roasted cauliflower

 

CHOOSE ONE SALAD:*

  • Five lettuce tossed salad
  • Caesar salad
  • Chickpea, tomato and cucumber salad
  • Tomato and mozzarella salad

 

ASSORTED BREADS AND BUTTER

 

$13.99 PER PERSON + TAX, DELIVERED HOT IN ALUMINUM
*(Priced for minimum of 20 people, less than 20 choose one vegetables dish or one salad. Menu is for a minimum of 10 people.)

 

FRESH FRUIT — ADD $1.50 PER PERSON:

  • Fresh fruit – with vanilla sauce

 

COOKIES — ADD $1.50 PER PERSON:

  • Assortment of homemade petite size cookies & brownies

 

ADD BEVERAGES — $1.25 each
(Price is for cans of diet & regular soda & bottled water)

ADD PREMIUM BEVERAGES — $1.99 each
(Price is for Mash, Snapple, Vita Water, etc.)

ADD PAPER PRODUCTS — .75¢ PER PERSON

 

Prices subject to change without notice. Minimum of 25 people for delivery and setup. Wire racks are provided for parties of 30 or more. Wire racks are the responsibility of the customer to return. Must reach minimum of $600 (food costs only) for Sunday catering, unless we have another event booked, please inquire. Menu last updated 2/2017.