Life’s a Party!
PARTY PLATTERS MENU
|Shrimp Cocktail (Approx. 18-20 shrimp per lb. Min. 2 lbs. for platter.) Includes cocktail sauce & garnish. Add $8 platter fee.
|Vegetable Crudite – Fresh seasonal vegetables – which may include; carrots, broccoli, peppers, cucumbers, celery, & jicama, includes vegetable dip|
|for 12-16 people||$35|
|for 22-26 people||$45|
|for 30-35 people||$55|
|Fresh Fruit Platter – Hand selected – may include; pineapple, cantaloupe, honeydew, grapes, strawberries and orange slices. Includes vanilla dip. Prices change according to season.|
|for 18-22 people (This 12" platter includes vanilla dip in the center)||$45|
|for 25-30 people (This 14" platter includes vanilla dip in the center)||$55|
|for 35-40 people (This 16" platter includes vanilla dip in the center)||$65|
|Fruit Kabob Platter – Hand selected – skewers of fruit which may include; pineapple, cantaloupe, honeydew, grapes & strawberries, presented with pineapple top center. Prices change according to season.|
|for 30 people||$60|
|for 40 people||$80|
|Watermelon Basket – Hand carved watermelon filled with fruit salad – may include; pineapple, cantaloupe, honeydew, grapes, strawberries and orange slices
for 30-40 people
|Grilled Vegetable Platter – Fresh seasonal vegetables tossed w/olive oil and herbs, grilled until tender|
|for 18-20 people||$40|
|for 25-30 people||$50|
|Chef’s Presentation Platter –
Shrimp, assorted cheeses, pepperoni, vegetable crudite and fresh fruit
for 10 people on a 12" platter
(Includes 16 shrimp)
|for 16 people on a 14" platter
(Includes 26 shrimp)
|Cheese Platter – Assorted soft, semi & firm cheese & pepperoni with fruit garnish
for 18-20 people
(Crackers NOT included)
|for 25-30 people
(Crackers NOT included)
|Create Your Own Seafood Platter – shrimp cocktail, cajun shrimp, grilled salmon, blackened scallops, chilled lobster & snow crab claws (Includes appropriate sauces) Priced accordingly||$100+|
|Grilled or Poached Salmon Platter – Individually grilled salmon lightly seasoned or poached. Includes cucumber dill sauce. Add $5 platter fee.||$24.99 lb.(Min. 2#)|
|Full Side of Poached Salmon Platter – includes Cucumber dill sauce||$99.99|
|Sliced Filet of Beef Platter –Whole tenderloin of beef (5 lb. to 6 lb. raw weight), pan seared, and roasted to perfection, served at room temperature. Includes a Port Wine sauce (serve warm) and a Horseradish sauce (serve cold).
||$199 to $220|
|Steamed Dumpling Platters – Choose either Vegetable, Shrimp and Vegetable or Chicken Dumplings. Includes ginger chili dipping sauce in the center of the platter. Add $5 platter fee.||$8.99 or $10.99 doz.|
|Tomato Bruschetta and Parm Toast Platter – Homemade Parm toasted arranged on a platter with tomato bruschetta in the center of the platter. Add $5 platter fee.||$9.99 doz.|
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Antipasto Platter – hot & sweet soppressata, salami, prosciutto, pepperoni, mixed olives, homemade roasted peppers, marinated portobello mushrooms, fresh mozzarella, grand padana & provolone
Prices subject to change without notice.
Menu last updated 12/2016.