225 Kinderkamack Road
Oradell, NJ
Phone: 201-265-2235
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Name: ___________________________________
Phone: ______________________ ext. ________

Date:   ______________________
Delivery Time:______________ or PU Time:_____

Number of guests:___________

Deliveries ONLY:
Street: ___________________________________
City, State: ________________________________


Please be sure to fill in your name and telephone number, check your choices and call, email or drop off your order. If you are having your order delivered, fill in address and delivery time. Then contact Great Foods for payment arrangements. 

ALL ORDERS MUST BE CONFIRMED


Party Platters Menu

Shrimp Cocktail (Approx. 18-20 shrimp per lb. Min. 2 lbs. platter.)  Includes cocktail sauce & garnish. Add $8 platter fee. $29.99 lb.
Vegetable Crudite – Fresh seasonal vegetables – which may include; carrots, broccoli, cauliflower, peppers, cucumbers, celery, & jicama, includes vegetable dip  
for 12-16 people $35 bowl
for 22-26 people $45 bowl
for 30-35 people $55 platter
Fresh Fruit Platter – Hand selected – may include; pineapple, cantaloupe, honeydew, grapes, strawberries and orange slices. Includes vanilla dip. Prices change according to season.
for 18-22 people (This 12" platter includes vanilla dip in center)
$45 ring
for 25-30 people (This 14" platter includes vanilla dip in center) $55 ring
for 35-40 people (This 16" platter includes vanilla dip in center) $65 ring
Fruit Kabob Platter – Hand selected – skewers of fruit which may include; pineapple, cantaloupe, honeydew, grapes & strawberries, presented with pineapple top center. Prices change according to season. 
for 30 people
for 40 people



$60 platter
$80 platter
Watermelon Basket – Hand carved watermelon filled with fruit salad – may include; pineapple, cantaloupe, honeydew, grapes, strawberries and orange slices
for 30-40 people
$75 basket
Grilled Vegetable Platter – Fresh seasonal vegetables tossed w/olive oil and herbs, grilled until tender
for 18-20 people
$40 platter
for 25-30 people $50 platter
Chef’s Presentation Platter –
Shrimp, assorted cheeses, pepperoni, vegetable crudite and fresh fruit
for 10 people on a 12" platter (Includes 16 shrimp)
$65 platter
for 16 people on a 14" platter (Includes 26 shrimp) $85 platter
Cheese Platter – Assorted soft, semi & firm cheese with fruit garnish
for 18-20 people on a 12" platter (Crackers NOT included)
$60 platter
for 25-30 people on a 14" platter (Crackers NOT included) $80 platter
Create Your Own Seafood Platter – shrimp cocktail, cajun shrimp, grilled salmon, blackened scallops, chilled lobster and snow crab claws (Includes appropriate sauces)
Priced accordingly, prices start at
$100+ platter

Grilled or Poached Salmon Platter – Individually grilled salmon lightly seasoned or poached, includes cucumber dill sauce. Add naked celebrities
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$5 platter fee.

Full Side of Poached Salmon  – served with Cucumber dill sauce

$24.99 lb.
(Min. 2 lbs)

$99.99 platter

 

 
Sliced Filet of Beef Platter – Whole tenderloin of beef 5 to 6 lb. raw weight, pan seared, and roasted to perfection, served at room temperature. Includes a Port Wine sauce (serve warm) and a Horseradish sauce (serve cold)
$199 to $220
platter
Steamed Dumplings Platter – Choose either Vegetable, Shrimp and Vegetable or Chicken Dumplings. Ginger chili dipping sauce included in the center of the platter. Add $5 platter fee. $8.99 or
$10.99 per doz.
Tomato Bruschetta & Parm Toast Platter – Homemade Parm toasts arranged on a platter, with tomato bruschetta in the center of the platter. Add $5 platter fee. $9.99 per doz. 

Fresh Tomato, Mozzarella Platter – includes a balsamic vinaigrette
12" platter
14" platter
16" platter

$34.99 ea.
$45.99 ea.
$55.99 ea.

Antipasto Platter – hot & sweet soppressata, salami, prosciutto, pepperoni, mixed olives, homemade roasted peppers, marinated portobello mushrooms, fresh mozzarella, grand padana & provolone
for 12-16 people on a 12" platter

$65 platter


Prices subject to change without notice.
Menu last updated 11/2016.